150 gr faina neagra (sau graham sau integrala)
100 gr faina alba
150 gr unt
60 gr zahar brun
50 gr migdale macinate (in robot)
1 galbenus de ou
10 gr cacao
1 lingurita rasa scortisoara
2 pliculete zahar vanilat
2 linguri gem (sau melasa)
1/4 lingurita sare
1 lingurita rasa coaja de portocala macinata
1/2 lingurita coaja de lamaie macinata
60-120 ml apa foarte rece (apa cu un cub de gheata)
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